Testimonials

"As restaurant consultants, we rely on reliable, efficient and trustworthy systems to put in place for our clients. One of our main focuses is to ensure that our clients are as informed as possible when it comes to the different aspects of their business. Using SCANit keeps our clients informed of such extremely important aspects of their business such as Ordering and Inventory. In the past few years we have tested several hospitality control programs and we absolutely recommend SCANit!"

- Brett Turner, Director, Moeski Restaurant Consultants

"As a red seal chef who has worked for multiple large casual/fine dining restaurant chains over the last 20 years at both the store level and the head office level, I have yet to see another system that does for inventory and ordering what SCANit International can do. I use it in my own restaurants and anybody who is serious about running a profitable business where Cost of Goods control and labour efficiency are key, owes it to themselves to at least look at this product!"

- Ron Pope, Red Seal Chef

"SCANit is an impressive system that is constantly moving in the right direction. The entire team at SCANit is dedicated to a level of customer service that is as good as any I've ever worked with."

- Mike Green, Manager, Joey Restaurants

"As a certified Chef de Cuisine working in kitchens for well over 20 years, SCANit International could not come at a better time. I have worked in food service establishments all over the world from independent restaurants, relais & chateaux hotels, to international hotels as well as cruise ships and film crew catering. I have never seen a more conclusive, innovative, leading edge, efficient or user friendly system as SCANit International. In an economy where ultimate control is critical to the success of any business, it is imperative to have your finger on the pulse at all times. SCANit ensures this for you. Their system is easy installed by a team of hands on professionals. They at SCANit are not only dedicated and passionate about what they do, but most of all understand our business. I found working with the SCANit team that they are professional, innovative and hands on and give you the feeling of confidence and trust. As the Corporate Executive Chef for GFS British Columbia, I work with our customers in their place of business everyday and see the opportunity that SCANit can provide to stream line their business, cut costs, save labor and manage costly inventory. This system allows a customer to not only manage par levels, control inventory, and place orders but most importantly save on labour costs all at the touch of a button. In this day and age it is critical to have complete control over all aspects of our business, in the back of house, front of house as well as our bars. SCANit really makes it easy to use and there hands on approach coupled with their willingness to please makes this product an amazing advancement in inventory control in the world of food service. SCANit International.... Thank you for finally making that possible."

- Brandon Owen, Corporate Executive Chef, GFS British Columbia Inc.

"The hands on, immediate customer service attention we received was second to none. Amazing!"

- Leah Whitworth, Regional Manager, Joey Restaurants